Flax seed -Lin Seed

Product Name: Flax seed -Lin Seed

Product Code: 1052

Other Names: Alsi, Farq, Len, Bighol (seed), Maslj, Zaar, Bozrak

Description: (Flax seed): An annual herb, long-stemmed, brittle with the scientific name Linum usitatissimum L

Flowering period: June, August

Harvest time: August, September

White or blue color, flower with 5 petals, fruit in the form of a capsule and containing brown seeds and at the end of that stem, plant height 20 to 80 centimeters

Parts used: Seeds

Temper: Warm and dry

Active ingredients: Seed epidermis (outer layer of the seed): Contains mucilage that causes constipation, the seed contains 30 to 40 percent fixed oil, which includes: various glycerides such as: linoleic acid (60%), linolenic acid (20%), stearic acid (8%), oleic acid. These oils are used in the preparation of various ointments such as oleochlor ointment (lime water and flax) to treat burns or flax with the addition of alcohol or potash soap to relieve rheumatic pain. Another substance is called pyrosic acid, which is formed when water is added to the seed and is a laxative. It also contains pectin and vitamin F

Properties and Usage:

Oral: Take one tablespoon of flax seeds roasted or mixed with yogurt or milk: Take 2 servings a day (morning and evening) before meals. Laxative and purgative, softens the chest, anti-inflammatory, relieves frequent urination, anti-cough, astringent, enhances memory, anti-swelling of the bladder, kidneys, spleen, anti-ulcer of the intestines and stomach, regulates menstruation, increases libido, anti-gonorrhea, increases milk production, treats indigestion and bloating in ruminants. (cows and sheep) – slimming

Poultice: Powdered seeds or seed glaze have a good effect on inflammation, abscesses and purulent wounds

Inhalation of flax flowers: Strengthens the heart

Oil: Laxative (oral), anti-burn and anti-inflammatory and abscess (massage)

Caution: Excessive consumption of flax seeds reduces vitamin absorption and causes diarrhea and poisoning with this plant. Be sure to roast the seeds or consume them with a source of calcium such as yogurt to avoid kidney stones

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