Cassia fistula fruit

Product Name:Cassia fistula fruit

Product Code: 1131

Description: Cassia fistula fruit, also known as Kiyar Shenbar, is a medicinal plant with numerous properties. This plant grows in tropical regions and is used in traditional medicine due to its laxative properties and positive effects on the digestive system. Flos, with the scientific name Cassia fistula, is from the Fabaceae family. This plant grows as a tall deciduous tree and reaches a height of 10 to 15 meters. Cassia fistula fruit are long and cylindrical and their length is between 30 and 50 centimeters. Origin of the Cassia fistula fruit plant

Cassia fistula fruit grows in tropical regions such as India, Africa, southern Iran and some parts of Southeast Asia. This plant is found as a shrub in warm and humid areas

Temperament of Cassia fistula fruit in traditional medicine:

Cassia fistula fruit has a temperate nature, but some sources have also introduced it as warm and humid. Due to its laxative properties, this plant is beneficial for people with cold and dry temperaments and plays a role in relieving constipation and cleansing the digestive tract

Chemical compounds inside the Cassia fistula fruit:

The Cassia fistula fruit has active compounds that contribute to its therapeutic properties

Oxyanthraquinone: The main compound with laxative properties

Sugars and gums: Help improve digestive function

Essential oils: Anti-inflammatory and antibacterial properties

Flavonoids: Antioxidant properties and cell protection

How to use Cassia fistula fruit:

Cassia fistula fruit is consumed in various ways

Cassia fistula fruit juice: The fruit pod is heated over heat and its juice is extracted

Cassia fistula fruit tea: Mix flos with boiling water and sweet almond oil

Cooked Cassia fistula fruit: Mix the flos kernel with sugar and cook over low heat

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