Medicinal plants for blood problems (anemia, blood pressure, hematocrit, acidosis, bleeding, hardening of the arteries, thrombosis and blood vessels)
Collection and research (Engineer Javidi: phytotherapist and analyzer)
Anemia
Turnip, green and red cabbage salad, barley malt, mung beans, nettle, basil, red beet juice, sesame, rosehip jam, white tea, carrot juice, fennel, spinach with red flesh, mushrooms, fenugreek root, gentian, kyalak, pomegranate, dates, coconut, kiwi, oak, banana milk, natural honey, wheat germ, lemon juice syrup with red flesh, shale powder with egg yolk, jujube juice.
Blood pressure
Olive oil (before meals), asparagus, olive leaves, barberry juice, jujube juice, ginger, kyalak, chicory, safflower, willow, apple cider vinegar, tamarind.
Refrigeration Blood thinners
Oranges, watermelon, barberry juice, raspberries, tamarind, jujube juice, mountain tea, valk, melon, kyalak, chicory, willow, thyme, tamarind, apple cider vinegar, lettuce, artichoke, rhubarb, carrot juice, Turkish agar, burdock, sumac, marigold, cloves, purslane, grapes, black seeds, black plums, asparagus, white sandalwood, saffron tea, cocoa, safflower, safflower, watercress, cucumbers, various plums, grapes, carrots, turmeric, green pepper, turnip, kiwi, orange, cranberry, coriander, pomegranate, spinach, tomato, mineral water.
Blood thinners (anti-blood thickening)
Thyme, chicory, kyalak, jujube juice, tamarind, barberry juice, garlic, cherries, watermelon, safflower, cucumber, various plums, grapes, carrots, turmeric, green pepper, turnip, kiwi, orange, cranberry, coriander, pomegranate, spinach, tomato, mineral water.
Alkalizing the blood (anti-acidosis)
Raw spinach, currants, almonds, dried apricots, dried figs, lemon, bananas, garlic, prunes, cabbage and cauliflower, green figs, celery, melon, carrots and turmeric, oven-baked eggplant, grapefruit, ripe tomatoes, dates, peaches, radishes, cow’s milk (low fat).
Note: It goes without saying that the above foods reduce bile.
Anti-clotting (thrombosis)
Various types of grapes, lemon, thyme, jujube juice, fresh horsetail poultice, apple cider vinegar, red pepper powder, ginger, kiwi, aqti, sherbet, marshmallow, borage, rosehip (fruit).
Anti-hemophilia
Alfalfa (plant sweat), cauliflower and cabbage, seven-band grass, blackberries, persimmons, plantain leaves, (egg yolk + fenugreek), wheat germ, (spinach with red flesh), elderberry, excessive bath, nettle, white tea, jujube juice.
Stop internal and external bleeding with medicinal herbs
– Internal anti-bleeding: (yarrow + marigold), sumac, cinnamon, beet salad, seven-band grass, priest’s bag, lettuce, olive oil.
– External anti-bleeding: sprinkling cinnamon powder, turmeric, yellow sabr, marigold and white mulberry leaf poultice, lemon balm, majoj, honey, olive oil, yarrow.
Strengthens blood vessels and prevents blood vessel rupture
Red and green peppers, lettuce, oranges, alfalfa, akti, tomatoes (plant stem), vitamin k
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Anti-bleeding herbs, herbs that prevent internal bleeding, herbs that prevent external bleeding, herbs that strengthen blood vessels, herbs that prevent hemophilia, herbs that prevent thrombosis (blood clotting in the vessels), herbs that prevent acidosis (blood alkalizing), herbs that prevent blood clotting (blood thinning), herbs that reduce hematocrit, herbs that purify blood, herbs that are useful in anemia, anti-anemia, increasing blood ferritin, Javidi, zarin giyahe pars
