Medicinal herbs for diabetes and blood lipid reduction (cholesterol and triglycerides):
Collection and research (Engineer Javidi)
Diabetes:
Food: Fenugreek seeds, (green pumpkin + yogurt), dried berries, walnuts (leaf sweat), walnut pulp, nettle, tamarind, asparagus, cinnamon, watermelon, yellow sabr, yarrow, green tea, chicory, leek, spring onion, apple cider vinegar, raw turnip juice, cucumber and pumpkin seeds, soybeans, artichoke, fresh fruit, burdock leaves, sage, jujube juice, carrots, bulgarian radish, tomato juice, shang root, honeydew honey, sage honey, yogurt diet, white watermelon skin, fish pills, lettuce, leek, (3 times a day, barley yeast), white and black radish, unsweetened grapes, cranberries, bougainvillea plant, mango leaves, nettle leaves, eggs Nettle (fig), lentils, alfalfa seeds, bergamot…
Blood fat:
vitamins (B1, B3, B4, B5, B12, C, A), olive oil, fish pills, green tea, evening primrose, carrot juice, sesame oil, cumin, thyme, chicory, dill, jujube juice, cranberries, green pumpkin juice, grapes, grape seed oil, beet juice, apple cider vinegar, low-fat diet, cherries, low-boiled diet, nettle, wheat germ, raspberries, apples, pineapple, cumin (black and green).
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Anti-diabetic herbs-anti-diabetic medicinal herbs-blood sugar-lowering herbs-cholesterol-lowering herbs-triglyceride-lowering herbs-anti-blood fat-immortelle-zarin giyahe pars
