Medicinal plants help treat gout
Collection and research (Engineer Javidi)
Gout
(High uric acid, high urea, joint pain, arthritis).
Excessive consumption of fruit juice, reduction of red meat, strawberries, green tea, thyme, savory, sumac, foxglove, cucumber juice, apple cider vinegar, jujube juice, barberry juice, pickled potatoes, salad (carrot + artichoke + apple cider vinegar + bell pepper + red cabbage + sumac), (cucumber juice + carrot + apple + celery + lemon juice + fennel + grated potatoes), fasting carrot juice, poultice (rose + marigold and vinegar).
Note: Substances containing citric acid destroy urea.
——————–
Gout, anti-gout herbs, reducing uric acid, uric acid treatment, anti-arthritic herbs, joint pain, reducing blood urea, Javidi,zarin giyahe pars
