Plants that help treat and prevent cancer
Collection and research: (Engineer Javidi, phytotherapist and herbalist)
((The most important solution for preventing and treating cancer is to limit sugar and its types)).
Anti-cancer
– Prostate cancer:
Soy, (chamomile + mountain tea + saffron + cumin + fennel), vegetarianism, (marigold + evening primrose), (tomato + watermelon), grapes, oranges, vegetables, cauliflower, marigolds, red clover, barberry juice, burdock, nettle.
– Breast cancer:
Strawberries, bulgur, radishes, corn, cauliflower, rice and wheat bran, wheat germ, fish oil, olive oil, cottage cheese, licorice, green tea, evening primrose, milk thistle seeds, (completely stop consuming chamomile, black cumin, fennel, cumin, soybeans and phytoestrogenic plants)
– Blood cancer:
Brewer’s yeast, wheat germ, whole grains, coral decoction in milk, various types of diuretics, blood-purifying plants, carrot juice (3 glasses per day), apricots, cabbage, spinach, alfalfa sprouts, nettles, lentil sprouts, lentils.
– Lung cancer:
Carrot juice (3 glasses), apricots, tomatoes, red clover flowers.
– Throat cancer:
Cholesterol
– Laryngeal and tracheal cancer:
Gargle with red clover flower infusion.
– General anti-cancer:
Carrot juice, cabbage, spinach, blood purification herbs, brewer’s yeast, nettle, green tea, antioxidant foods.
– Anti-cachexia caused by post-cancer treatment (anorexia and muscle weakness):
Chicory + fenugreek + alfalfa
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Anti-cancer herbs, anti-tracheal cancer herbs, anti-laryngeal cancer herbs, anti-throat cancer herbs, anti-lung cancer herbs, anti-leukemia herbs, anti-breast cancer herbs, anti-prostate cancer herbs, javidi,zarin giyahe pars, Persian goldenrod, anti-cachexia herbs, anti-cachexia herbs.
